{"id":477,"date":"2026-04-01T10:48:21","date_gmt":"2026-04-01T08:48:21","guid":{"rendered":"http:\/\/gastrolove.sk\/?page_id=477"},"modified":"2026-04-01T10:53:59","modified_gmt":"2026-04-01T08:53:59","slug":"nekonferencia-gastrolove-nitra-2026","status":"publish","type":"page","link":"https:\/\/gastrolove.sk\/index.php\/nekonferencia-gastrolove-nitra-2026\/","title":{"rendered":"(ne)konferencia Gastrolove Nitra 2026"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Gastron\u00f3mia na Slovensku sa men\u00ed r\u00fdchlej\u0161ie ne\u017e kedyko\u013evek predt\u00fdm. O tom, kam smeruje, ak\u00e9 trendy ju formuj\u00fa a pre\u010do m\u00e1 zmysel budova\u0165 kvalitn\u00fa kuchy\u0148u aj mimo ve\u013ek\u00fdch miest, sa dozvieme na najob\u013e\u00fabenej\u0161om form\u00e1te gastron\u00f3mov \u2013 na (ne)konferencii Gastrolove Nitra, ktor\u00e1 spoj\u00ed \u0161\u00e9fkuch\u00e1rov, vin\u00e1rov, producentov potrav\u00edn, odborn\u00edkov z hotelierstva aj inov\u00e1torov z oblasti technol\u00f3gi\u00ed. D\u00e1vka m\u00fadrost\u00ed, skvel\u00e9ho jedla, ale aj siln\u00fdch em\u00f3cii sa rozpr\u00fadi 8.5. 2026 v&nbsp;nitrianskej synag\u00f3ge.<\/p>\n\n\n\n<figure class=\"wp-block-image\" id=\"attachment_220244\"><img decoding=\"async\" src=\"https:\/\/kavickari.sk\/wp-content\/uploads\/2025\/04\/mini_nekonferencia_Gastrolove_Nitra_synagoga-182.jpg\" alt=\"mini (ne)konferencia) Gastrolove Nitra\" class=\"wp-image-220244\"\/><figcaption class=\"wp-element-caption\">\u01c0 Foto: Ondrej Bobek<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u0160\u00e9fkuch\u00e1ri, ktor\u00ed menia chu\u0165 regi\u00f3nu<\/strong><\/h2>\n\n\n\n<p>Program otvor\u00ed diskusia so \u0161\u00e9fkuch\u00e1rom&nbsp;<strong>Romanom Borovsk\u00fdm<\/strong>&nbsp;z&nbsp;oce\u0148ovanej re\u0161taur\u00e1cie&nbsp;<strong>Semillon<\/strong>&nbsp;a&nbsp;\u0161\u00e9fkuch\u00e1rom s&nbsp;<strong>michelinsk\u00fdmi sk\u00fasenos\u0165ami<\/strong>,&nbsp;<strong>Pavlom Sekerkom<\/strong>, ktor\u00ed patria medzi v\u00fdrazn\u00e9 osobnosti modernej gastron\u00f3mie. Obaja prepisuj\u00fa za\u017e\u00edvan\u00e9 procesy a&nbsp;stavaj\u00fa suroviny a kraj, v&nbsp;ktorom p\u00f4sobia, na prv\u00e9 miesto.<\/p>\n\n\n\n<p>T\u00e9ma \u201eGastro inak:&nbsp;<strong>\u0161\u00e9fkuch\u00e1ri, ktor\u00ed menia chu\u0165 regi\u00f3nu<\/strong>\u201c sa zameria na to, ako sa d\u00e1 robi\u0165 kvalitn\u00e1 gastron\u00f3mia s vlastn\u00fdm rukopisom a ako sa lok\u00e1lne podniky dok\u00e1\u017eu presadi\u0165 aj v \u0161ir\u0161om gastronomickom priestore.<\/p>\n\n\n\n<figure class=\"wp-block-image\" id=\"attachment_234782\"><img decoding=\"async\" src=\"https:\/\/kavickari.sk\/wp-content\/uploads\/2026\/04\/Kavickari-foto-na-sirku-4.jpg\" alt=\"Palo Sekerka a Lucia\" class=\"wp-image-234782\"\/><figcaption class=\"wp-element-caption\">\u0160\u00e9fkuch\u00e1r Pavol Sekerka s man\u017eelkou Luciou H\u00f4-Ch\u00ed svojim pr\u00edstupom ku gastron\u00f3mii sp\u00f4sobili na Slovensku revol\u00faciu. O tom, ako myslia, pracuj\u00fa a tvoria porozpr\u00e1vaj\u00fa v diskusii s oce\u0148ovan\u00fdm \u0161\u00e9fkuch\u00e1rom Romanom Borovsk\u00fdm.<\/figcaption><\/figure>\n\n\n\n<p>Jedn\u00fdm z hlavn\u00fdch tematick\u00fdch okruhov konferencie bude aj&nbsp;<strong>hnutie Slow Food<\/strong>. Diskusia s&nbsp;<strong>Petrou Moln\u00e1rovou<\/strong>, zakladate\u013ekou hnutia Slow Food na Slovensku, starostom Kravian nad Dunajom,&nbsp;<strong>Gabrielom Dukom<\/strong>&nbsp;a v\u00fd\u017eivovou poradky\u0148ou&nbsp;<strong>Silviou Horeckou&nbsp;<\/strong>(<strong>Terapia Jedlom<\/strong>) sa bude venova\u0165 ot\u00e1zke, \u010di ide len o trend, alebo o skuto\u010dn\u00fd smer bud\u00facnosti gastron\u00f3mie. S\u00fa\u010das\u0165ou programu bud\u00fa aj pr\u00edbehy lok\u00e1lnych producentov a projektov, ktor\u00e9 dokazuj\u00fa, \u017ee kvalitn\u00e9 potraviny a siln\u00e9 gastronomick\u00e9 zna\u010dky m\u00f4\u017eu vznikn\u00fa\u0165 aj mimo ve\u013ek\u00fdch miest.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u010c\u00edsla, produkty a em\u00f3cie musia spolu ladi\u0165<\/h3>\n\n\n\n<p>Konferencia sa dotkne aj praktickej str\u00e1nky gastronomick\u00e9ho podnikania. O tom, ako&nbsp;<strong>sa men\u00ed vybavenie profesion\u00e1lnych kuch\u00fd\u0148<\/strong>, bude hovori\u0165 D\u00e1vid Stohl zo spolo\u010dnosti KEMA.&nbsp;<strong>Hoteli\u00e9r Igor Gond\u00e1r<\/strong>, riadite\u013e hotela Zlat\u00fd K\u013e\u00fa\u010dik, pribl\u00ed\u017ei hotel ako komplexn\u00fd ekonomick\u00fd syst\u00e9m, v ktorom gastron\u00f3mia zohr\u00e1va k\u013e\u00fa\u010dov\u00fa \u00falohu.<\/p>\n\n\n\n<p>Neoddelite\u013enou s\u00fa\u010das\u0165ou programu bude aj&nbsp;<strong>v\u00edno z regi\u00f3nu<\/strong>&nbsp;a prezent\u00e1cia lok\u00e1lnych vin\u00e1rov, ktor\u00ed pribl\u00ed\u017eia s\u00fa\u010dasn\u00e9 smerovanie slovensk\u00e9ho vin\u00e1rstva.<\/p>\n\n\n\n<figure class=\"wp-block-image\" id=\"attachment_234787\"><img decoding=\"async\" src=\"https:\/\/kavickari.sk\/wp-content\/uploads\/2026\/04\/20250411_110511-DSC03759-K.jpg\" alt=\"wine o clock Nitra\" class=\"wp-image-234787\"\/><figcaption class=\"wp-element-caption\">Nitriansky kraj je regi\u00f3nom medu a v\u00edna, i preto nem\u00f4\u017ee degust\u00e1cia kvalitn\u00fdch v\u00edn na podujat\u00ed ch\u00fdba\u0165. | Foto: Ondrej Bobek<\/figcaption><\/figure>\n\n\n\n<p>Z\u00e1ver konferencie bude patri\u0165 poh\u013eadu do bud\u00facnosti. Predn\u00e1\u0161ka spolo\u010dnosti Storyous sa zameria&nbsp;na to, ako m\u00f4\u017eu modern\u00e9 technol\u00f3gie pom\u00f4c\u0165 re\u0161taur\u00e1ci\u00e1m a gastroprev\u00e1dzkam. A nebud\u00fa ch\u00fdba\u0165 ani re\u00e1lne pr\u00edklady z praxe.<br>T\u00e9mu udr\u017eate\u013enosti dopln\u00ed<strong>&nbsp;spolo\u010dnos\u0165 LYRA<\/strong>, ktor\u00e1 predstav\u00ed pr\u00edstup k v\u00fdrobe potrav\u00edn s d\u00f4razom na minimalizovanie odpadu a inovat\u00edvne vyu\u017e\u00edvanie surov\u00edn.<\/p>\n\n\n\n<figure class=\"wp-block-image\" id=\"attachment_234788\"><img decoding=\"async\" src=\"https:\/\/kavickari.sk\/wp-content\/uploads\/2026\/04\/20250411_120508-DSC03960-K.jpg\" alt=\"Lyra Karol St\u00fdblo\" class=\"wp-image-234788\"\/><figcaption class=\"wp-element-caption\">Karol St\u00fdblo je zakladate\u013eom \u00faspe\u0161nej \u010dokol\u00e1dovej zna\u010dky na Slovensku, LYRA. Jeho pokrokov\u00e9 my\u0161lienky a novinky priamo z fariem prinesie v t\u00e9me o bud\u00facnosti kakaa a zero waste. | Foto: Ondrej Bobek<\/figcaption><\/figure>\n\n\n\n<p>(ne)konferencia Gastrolove v&nbsp;Nitre pon\u00fakne unik\u00e1tny poh\u013ead na gastron\u00f3miu ako prepojenie trad\u00edcie, regi\u00f3nov, podnikania a inov\u00e1ci\u00ed. Je miestom, kde nech\u00fdbaj\u00fa t\u00ed, ktor\u00ed chc\u00fa svoje p\u00f4sobenie v&nbsp;gastron\u00f3mii pos\u00fava\u0165 na vy\u0161\u0161\u00ed level a&nbsp;na z\u00e1klade stoviek pozit\u00edvnych ohlasov sa rad\u00ed k&nbsp;najob\u013e\u00fabenej\u0161iemu form\u00e1tu pre gastron\u00f3mov v\u00f4bec. Nenechajte si t\u00fato pr\u00edle\u017eitos\u0165 ujs\u0165!<\/p>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Program konferencie<\/strong><\/h1>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1. blok<\/strong><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Netradi\u010dn\u00ed kuch\u00e1ri, netradi\u010dn\u00e9 kuchyne<\/strong><\/h3>\n\n\n\n<p><strong>In\u0161pir\u00e1cie zo sveta do lok\u00e1lnych v\u00f4d<\/strong><\/p>\n\n\n\n<p><strong>09:00 \u2013 09:45<\/strong><br><strong>Gastro inak: \u0161\u00e9fkuch\u00e1ri, ktor\u00ed menia chu\u0165 regi\u00f3nu<\/strong><br>Diskusia so \u0161\u00e9fkuch\u00e1rmi Romanom Borovsk\u00fdm (Semillon) a Pavlom Sekerkom o tom, ako sa d\u00e1 robi\u0165 modern\u00e1 gastron\u00f3mia s vlastn\u00fdm rukopisom.<\/p>\n\n\n\n<p><strong>09:50 \u2013 10:20<\/strong><br><strong>Taliansko, S\u00fdria aj Rak\u00fasko-Uhorsko. \u010co dnes Slov\u00e1ci a svet najviac vyh\u013ead\u00e1vaj\u00fa?<\/strong><br>Diskusia o tom, ako zahrani\u010dn\u00e9 gastronomick\u00e9 vplyvy formuj\u00fa slovensk\u00fa kuchy\u0148u a \u010do dnes host\u00ed v gastron\u00f3mii najviac zauj\u00edma.<\/p>\n\n\n\n<p><strong>10:20 \u2013 10:30<\/strong><br>Coffee break<\/p>\n\n\n\n<figure class=\"wp-block-image\" id=\"attachment_234785\"><img decoding=\"async\" src=\"https:\/\/kavickari.sk\/wp-content\/uploads\/2026\/04\/20250411_084822-DSC03031-K.jpg\" alt=\"Coffe Break Nitra Gastrolove\" class=\"wp-image-234785\"\/><figcaption class=\"wp-element-caption\">Predn\u00e1\u0161ky si budete m\u00f4c\u0165 vychutna\u0165 popri v\u00fdberovej k\u00e1ve od pra\u017eiarne Incuple z Kamanovej. | Foto: Ondrej Bobek<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. blok<\/strong><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Pomaly a po svojom<\/strong><\/h3>\n\n\n\n<p><strong>Pre\u010do m\u00e1 zmysel tvori\u0165 na miestach, kde m\u00e1me korene<\/strong><\/p>\n\n\n\n<p><strong>10:40 \u2013 11:15<\/strong><br><strong>Je Slow Food len trendom, alebo hudbou bud\u00facnosti?<\/strong><br>Diskusia s aktivistkou Petrou Moln\u00e1rovou, starostom Gabrielom Dukom a v\u00fd\u017eivovou poradky\u0148ou Silviou Horeckou (Terapia Jedlom).<\/p>\n\n\n\n<p><strong>11:15 \u2013 11:50<\/strong><br><strong>Tvor\u00edme hodnoty tam, odkia\u013e poch\u00e1dzame<\/strong><br>Pr\u00edbehy lok\u00e1lnych projektov: kvalitn\u00fd mak Pemak, farma G\u00f3ra a Sacherhouse \u017deliezovce.<\/p>\n\n\n\n<p><strong>11:50- 12:00<\/strong><\/p>\n\n\n\n<p>Gastrofestival v Nitre. Prezent\u00e1cia Hotelovej Akad\u00e9mie.<\/p>\n\n\n\n<p><strong>12:10 \u2013 13:00<\/strong><\/p>\n\n\n\n<p>Obed<br>(v spolupr\u00e1ci KEMA \u00d7 SOLA)<\/p>\n\n\n\n<figure class=\"wp-block-image\" id=\"attachment_234789\"><img decoding=\"async\" src=\"https:\/\/kavickari.sk\/wp-content\/uploads\/2026\/04\/20250411_122725-DSC04054-2-K.jpg\" alt=\"Kema Gastrolove\" class=\"wp-image-234789\"\/><figcaption class=\"wp-element-caption\">| Foto: Ondrej Bobek<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\" id=\"attachment_234790\"><img decoding=\"async\" src=\"https:\/\/kavickari.sk\/wp-content\/uploads\/2026\/04\/20250411_123708-DSC04137-K.jpg\" alt=\"\" class=\"wp-image-234790\"\/><figcaption class=\"wp-element-caption\">Profesion\u00e1li na profesion\u00e1lne kuchyne. Spolo\u010dnos\u0165 KEMA je dlhoro\u010dn\u00fdm partnerom (ne)konferencie Gastrolove a v spolupr\u00e1ci s pr\u00e9miov\u00fdm porcel\u00e1nom Sola Switzerland zabezpe\u010duj\u00fa hos\u0165om skuto\u010dne gurm\u00e1nsky obed. | Foto: Ondrej Bobek<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>3. blok<\/strong><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Z praktick\u00e9ho \u017eivota gastron\u00f3mie<\/strong><\/h3>\n\n\n\n<p><strong>13:00 \u2013 13:30<\/strong><br><strong>Od hlin\u00edkov\u00fdch pr\u00edborov po profesion\u00e1lne kuchyne<\/strong><br>Ako sa men\u00ed vybavenie profesion\u00e1lnych kuch\u00fd\u0148 na Slovensku.<br>D\u00e1vid Stohl (KEMA)<\/p>\n\n\n\n<p><strong>13:30 \u2013 14:00<\/strong><br><strong>Hotel ako ekonomick\u00fd komplex<\/strong><br>Ako funguje hotelov\u00e1 gastron\u00f3mia z poh\u013eadu ekonomiky a prev\u00e1dzky.<br>Igor Gond\u00e1r, riadite\u013e hotela Zlat\u00fd K\u013e\u00fa\u010dik<\/p>\n\n\n\n<p><strong>14:00 \u2013 14:30<\/strong><br><strong>V\u00edno z n\u00e1\u0161ho kraja<\/strong><br>Predstavenie lok\u00e1lnych vin\u00e1rov a pozv\u00e1nka na degust\u00e1ciu.<\/p>\n\n\n\n<p><strong>14:30 \u2013 14:45<\/strong><br>Coffee break \u2013&nbsp;<em>Wine o\u2019clock<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image\" id=\"attachment_220225\"><img decoding=\"async\" src=\"https:\/\/kavickari.sk\/wp-content\/uploads\/2025\/04\/mini_nekonferencia_Gastrolove_Nitra_synagoga-252-1.jpg\" alt=\"Gastrolove\" class=\"wp-image-220225\"\/><figcaption class=\"wp-element-caption\">Siln\u00e9 predn\u00e1\u0161ky, gurm\u00e1nske z\u00e1\u017eitky a neskuto\u010dn\u00fd networking. Nitra si Gastrolove zamilovala.\u01c0 Foto: Ondrej Bobek<\/figcaption><\/figure>\n\n\n\n<p><strong>4. blok<\/strong><\/p>\n\n\n\n<p><strong>Inov\u00e1cie a in\u0161pir\u00e1cie<\/strong><\/p>\n\n\n\n<p><strong>14:50 \u2013 15:20<\/strong><br><strong>\u010c\u00edsla, ktor\u00e9 v\u00e1m unikaj\u00fa: Na \u010do sa v podniku oplat\u00ed pozera\u0165 (a na \u010do nie) STORYOUS<br><\/strong>Ako m\u00f4\u017eu modern\u00e9 technol\u00f3gie pom\u00f4c\u0165 re\u0161taur\u00e1ci\u00e1m a gastroprev\u00e1dzkam&nbsp;\u2013 re\u00e1lne pr\u00edklady z praxe.<br>Storyous<\/p>\n\n\n\n<p><strong>15:20 \u2013 16:00<\/strong><br><strong>V \u00fastrety k bud\u00facnosti: ako z odpadu vytvori\u0165 hodnotu<\/strong><br>Udr\u017eate\u013enos\u0165 a inov\u00e1cie v potravin\u00e1rstve.<br>LYRA<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Vstupenky na (ne)konferencia Gastrolove Nitra k\u00fapite na:&nbsp;<a href=\"https:\/\/krizomkrajom.sk\/zazitky\/produkt\/gastrolove-nitra-2026\/\" target=\"_blank\" rel=\"noreferrer noopener\">Kr\u00ed\u017eom \u2013 krajom<\/a><\/strong><\/h2>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">HLAVN\u00cd ORGANIZ\u00c1TORI<\/h2>\n\n\n\n<p>Gastrolove Nitra 2026 vznik\u00e1 v spolupr\u00e1ci&nbsp;<a href=\"https:\/\/krizomkrajom.sk\/\" target=\"_blank\" rel=\"noreferrer noopener\">Krajskej organiz\u00e1cie cestovn\u00e9ho ruchu Nitriansky kraj<\/a>,&nbsp;<a href=\"https:\/\/visitnitra.eu\/\" target=\"_blank\" rel=\"noreferrer noopener\">Nitrianskej organiz\u00e1cie cestovn\u00e9ho ruchu<\/a>&nbsp;a t\u00edmu&nbsp;<a href=\"https:\/\/kavickari.sk\/o-nas\/\" target=\"_blank\" rel=\"noreferrer noopener\">K\u00e1vi\u010dk\u00e1ri<\/a>&nbsp;s cie\u013eom prep\u00e1ja\u0165 \u013eud\u00ed z gastron\u00f3mie a cestovn\u00e9ho ruchu, podporova\u0165 ich odborn\u00fd rast a vraca\u0165 im l\u00e1sku k pr\u00e1ci v gastre.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/krizomkrajom.sk\/zazitky\/wp-content\/uploads\/2026\/03\/logo-kavickari.png\" alt=\"\" class=\"wp-image-676\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/krizomkrajom.sk\/zazitky\/wp-content\/uploads\/2026\/03\/krajska-organizacia-logo-300x75.jpg\" alt=\"\" class=\"wp-image-672\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/krizomkrajom.sk\/zazitky\/wp-content\/uploads\/2026\/03\/Ponitrie-s-radostou-logo-300x96.png\" alt=\"\" class=\"wp-image-681\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">HLAVN\u00cd PARTNERI<\/h2>\n\n\n\n<p>Hlavn\u00ed partneri prispievaj\u00fa k realiz\u00e1cii podujatia, jeho odborn\u00e9mu aj technick\u00e9mu zabezpe\u010deniu a z\u00e1rove\u0148 podporuj\u00fa rozvoj kvalitnej gastron\u00f3mie, cestovn\u00e9ho ruchu a odborn\u00e9ho vzdel\u00e1vania v regi\u00f3ne.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/krizomkrajom.sk\/zazitky\/wp-content\/uploads\/2026\/03\/UMKTKE-FIN2-300x300.png\" alt=\"\" class=\"wp-image-683\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/krizomkrajom.sk\/zazitky\/wp-content\/uploads\/2026\/03\/mesto-nitra-logo-300x124.webp\" alt=\"\" class=\"wp-image-680\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/krizomkrajom.sk\/zazitky\/wp-content\/uploads\/2026\/03\/Stredna-odborna-skola-potravinarska-Nitra-300x273.jpg\" alt=\"\" class=\"wp-image-682\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/krizomkrajom.sk\/zazitky\/wp-content\/uploads\/2026\/03\/logo-hotelova-akademia-nitra-300x129.png\" alt=\"\" class=\"wp-image-675\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">PARTNERI<\/h2>\n\n\n\n<p>Na\u0161i partneri s\u00fa d\u00f4le\u017eitou s\u00fa\u010das\u0165ou podujatia. Pom\u00e1haj\u00fa vytv\u00e1ra\u0165 priestor pre stretnutia, zdie\u013eanie sk\u00fasenost\u00ed a nov\u00e9 impulzy pre \u013eud\u00ed z gastron\u00f3mie, hotelierstva a cestovn\u00e9ho ruchu.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/krizomkrajom.sk\/zazitky\/wp-content\/uploads\/2026\/03\/LOGO_KEMA_horizontal_slogan_farebne_CMYK_png-768x526-1-300x205.png\" alt=\"\" class=\"wp-image-679\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/krizomkrajom.sk\/zazitky\/wp-content\/uploads\/2026\/03\/banholzer_sola_logo-300x117.png\" alt=\"\" class=\"wp-image-670\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/krizomkrajom.sk\/zazitky\/wp-content\/uploads\/2026\/03\/artin_logo_cmyk-2022-300x85.jpg\" alt=\"\" class=\"wp-image-669\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/incuple.sk\/\"><img decoding=\"async\" src=\"http:\/\/krizomkrajom.sk\/zazitky\/wp-content\/uploads\/2026\/03\/incuple-logo-dark.svg\" alt=\"\" class=\"wp-image-671\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.zemne.sk\/\"><img decoding=\"async\" src=\"http:\/\/krizomkrajom.sk\/zazitky\/wp-content\/uploads\/2026\/03\/logo-obec-zemne.jpg\" alt=\"Obec Zemn\u00e9\" class=\"wp-image-678\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/krizomkrajom.sk\/zazitky\/wp-content\/uploads\/2026\/03\/logo-lyra-chocolate-300x300.jpg\" alt=\"\" class=\"wp-image-677\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/krizomkrajom.sk\/zazitky\/wp-content\/uploads\/2026\/03\/logo-hotel-zlaty-klucik-300x300.jpg\" alt=\"\" class=\"wp-image-674\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/krizomkrajom.sk\/zazitky\/wp-content\/uploads\/2026\/03\/storyofus-logo-1.png\" alt=\"storyofus logo\" class=\"wp-image-691\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Gastron\u00f3mia na Slovensku sa men\u00ed r\u00fdchlej\u0161ie ne\u017e kedyko\u013evek predt\u00fdm. O tom, kam smeruje, ak\u00e9 trendy ju formuj\u00fa a pre\u010do m\u00e1 zmysel budova\u0165 kvalitn\u00fa kuchy\u0148u aj mimo ve\u013ek\u00fdch miest, sa dozvieme na najob\u013e\u00fabenej\u0161om form\u00e1te gastron\u00f3mov \u2013 na (ne)konferencii Gastrolove Nitra, ktor\u00e1 spoj\u00ed \u0161\u00e9fkuch\u00e1rov, vin\u00e1rov, producentov potrav\u00edn, odborn\u00edkov z hotelierstva aj inov\u00e1torov z oblasti technol\u00f3gi\u00ed. D\u00e1vka m\u00fadrost\u00ed, &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/gastrolove.sk\/index.php\/nekonferencia-gastrolove-nitra-2026\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;(ne)konferencia Gastrolove Nitra 2026&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/gastrolove.sk\/index.php\/wp-json\/wp\/v2\/pages\/477"}],"collection":[{"href":"https:\/\/gastrolove.sk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gastrolove.sk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gastrolove.sk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastrolove.sk\/index.php\/wp-json\/wp\/v2\/comments?post=477"}],"version-history":[{"count":1,"href":"https:\/\/gastrolove.sk\/index.php\/wp-json\/wp\/v2\/pages\/477\/revisions"}],"predecessor-version":[{"id":663,"href":"https:\/\/gastrolove.sk\/index.php\/wp-json\/wp\/v2\/pages\/477\/revisions\/663"}],"wp:attachment":[{"href":"https:\/\/gastrolove.sk\/index.php\/wp-json\/wp\/v2\/media?parent=477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}